Shrimp Pao is a dumpling comprised of 50% of dough with equal combinational of shrimp filling.
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A popular Thai dish design in breaded style shrimp.
Tropical tail on shrimp with spicy garlic and cripsy coating.
Natural shrimp in chicken style breader that provide flour crispy bite.
Light coated in whole vannamei shrimp with breader style in mild savory aroma.
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